Too many cooks in the kitchen is a good thing when you join Joe, our camp chef, on the lasagna assembly line making our campers’ favorite dinner entrée. Each summer hundreds of pans of lasagna are served so we need to replenish and get ready for Fall and Winter campers. In three hours, you will make and place in the freezer enough pans to feed our hungry campers for the months ahead!
Must be able to stand for duration of project. Wear comfortable clothes and closed toe shoes.
Contact Danny Mericle at danny.mericle@bgcmilwaukee.org or 414-267-8100 or Patty Mueller, Camp Whitcomb Mason Volunteer Coordinator, at pmmueller821@gmail.com or 414-899-4677.
